Stir the cornstarch into the juice in a small saucepan until completely dissolved, then stir in the sugar. Refrigerate 7 cherries for decorating the cake. One 24-oz jar pitted red sour cherries in juice (I used a jar of Montmorency cherries)ĭrain the cherries, reserving 1 cup of the juice (if necessary, add water to make 1 cup). Leave the oven on while you prepare the cherry filling and cheesecake batter. Leave the crust in the pan and transfer the pan to a wire rack to cool. Watch carefully and don't let the top brown. Gently spread out the batter over the bottom of the pan, and bake just until set and golden (not wet or sticky), about 10 minutes. Don't worry if you still see a few white specks, as they'll disappear during baking. Fold about one-third of the whites into the batter, then the remaining whites. Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry). Put the egg whites and cream of tartar into the bowl and beat with the mixer on high until frothy. Wash another mixing bowl and the beaters really well. Sift the flour mixture over the batter and stir it in by hand, just until no more white flecks appear. With the mixer running, slowly add 2 tablespoons of the sugar and beat until thick, light-yellow ribbons form, about 5 minutes more. In a small bowl, sift the flour, baking powder, and salt together.īeat the egg yolks in a large bowl with an electric mixer on high for 3 minutes. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. and generously butter the bottom and sides of a 9 inch springform pan (preferably nonstick). You will know it’s ready when you can cut into it and you get a neat slice.Adapted from Junior's Cheesecakes published by Fine Cooking Let pie cool at least 2 hours to set up. If the topping is getting too brown, take out of oven and place foil loosely over pie and continue to bake. Baking time could be more than 40 minutes. If not, put back in the oven until fork tender. Check after 30 minutes with a skewer or fork that the apples are tender. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes.In a medium bowl, toss all topping ingredients.Toss into prepared pie shell, set aside for just a few minutes.In a large bowl, combine all filling ingredients and toss gently to coat all the apples.Oats really make a wonderful crumbly topping for pies and cakes 1 stick unsalted butter, softened to almost melted.The warm scent and taste of cinnamon makes any dessert stand out 1/2 cup granulated sugar, I used organic cane sugar (found at most markets).1/4 cup flour, I used 1/8 cup whole wheat pastry flour and 1/8 cup all purpose.5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices.What’s in this rustic apple pie with cinnamon oat crumble topping? Rustic Apple Pie with Cinnamon Oat Crumble Topping Yields: 8 servings Make your own traditions and your own spin on this delicious apple pie recipe. Have fun in the kitchen with your family. The star of this pie however in my opinion is the crumb topping. The frozen pie crusts are nice and convenient like the ready made graham cracker ones. The ready made was just by choice to save some time and for convenience. We also decided to use a ready made graham cracker crust since we all like the way graham crackers go so well with the apple pie filling. That was the whole point and it still came out looking beautiful. The reason why I called this a rustic pie is because we kind of threw things together and didn’t care if it looked messy. I mixed them up a bit and the taste was fabulous.Ĭheck out the ingredients for the apples I used this time around. Just a note, the two apples I found that did not work well for apple pie were, Red Delicious and McIntosh. You can use whatever apples are your favorites. This recipe has now become a family tradition that we have been making a few years now.Įach time we make it just a little different from the time before. We go apple picking every year at this time at a local orchard where they had a nice variety of apples to “pick” from. Jump to Recipe Rustic Apple Pie with Cinnamon Oat Crumble ToppingĮveryone loves this rustic apple pie with cinnamon oat crumble topping recipe.
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